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Results for "food services"
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Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Behavioral Health, Economics, Policy, and Social Studies, Health Disparities, Environment and Resource Management, Innovation
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University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Food Services, Public Health, Biology, Microbiology, Caregiving, Environment, Economics
- Status: Free Trial
University of California, Davis
Skills you'll gain: Food and Beverage, Consumer Behaviour, Quality Assurance, Product Testing, Science and Research, Nutrition and Diet, Scientific Methods, Research, Biology, Product Development, Qualitative Research, Chemistry, Medical Science and Research, Quantitative Research
- Status: Free Trial
University of Colorado System
Skills you'll gain: Nutrition Education, Community Health, Nutrition and Diet, Public Health, Public Health and Disease Prevention, Child Health, Working With Children, Student Engagement, Community Outreach, Parent Communication, Student Support and Services, Curriculum Planning
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
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IESE Business School
Skills you'll gain: Operational Efficiency, Operational Excellence, Operations Management, Business Operations, Service Improvement, Service Management, Service Design, Process Analysis, Capacity Management, Problem Management, Business Priorities, Knowledge Transfer, Customer experience strategy (CX), Decision Making
- Status: Free Trial
Skills you'll gain: Call Center Experience, Interviewing Skills, De-escalation Techniques, Customer Relationship Building, Customer Complaint Resolution, Customer Service, Problem Solving, Conflict Management, Customer Support, Professionalism, LinkedIn, Communication
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health
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University of Copenhagen
Skills you'll gain: Nutrition and Diet, Cooking, Nutrition Education, Food and Beverage, Preventative Care, Public Health and Disease Prevention, Health Systems, Clinical Nutrition, Public Health, Community Health, Mental Concentration, Environment, Child Health, School Psychology, Clinical Trials
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Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research Methodologies, Packaging and Labeling, Intellectual Property, Product Knowledge, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics
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National Taiwan University
Skills you'll gain: Food and Beverage, Culture, Nutrition and Diet, Innovation, Social Sciences, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Economics, Law, Regulation, and Compliance
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Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics
Searches related to food services
In summary, here are 10 of our most popular food services courses
- Unravelling solutions for Future Food problems:Â Utrecht University
- Sustainable Food Production Through Livestock Health Management:Â University of Illinois Urbana-Champaign
- Introduction to Sensory Science:Â University of California, Davis
- Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation:Â University of Colorado System
- Cooking for Busy Healthy People:Â Stanford University
- How to Build an Effective Service Company:Â IESE Business School
- Preparing for Your Call Center Customer Service Role:Â CVS Health
- Putting the Personal in Personalized Nutrition:Â University of Illinois Urbana-Champaign
- The New Nordic Diet - from Gastronomy to Health :Â University of Copenhagen
- The Economics of Agro-Food Value Chains:Â Technical University of Munich (TUM)