Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Results for "nutrition education"
- Status: Preview
École Polytechnique
Skills you'll gain: Oral Expression, Oral Comprehension, Grammar, Intercultural Competence, Language Competency, Vocabulary, Writing, Language Interpretation, Translation, and Studies, Higher Education
- Status: Preview
University of Copenhagen
Skills you'll gain: Chronic Diseases, Epidemiology, Preventative Care, Public Health and Disease Prevention, Health Disparities, Public Health, Medical Science and Research, Nutrition and Diet, Treatment Planning, Community Health, Kinesiology, Surgery, Clinical Nutrition, Biology
- Status: Preview
University of Colorado Boulder
Skills you'll gain: Kinesiology, Pharmacology, Public Health and Disease Prevention, Nutrition and Diet, Respiration, Chronic Diseases, Biochemistry, Public Health, Biology, Neurology, Cardiology, Geriatrics
- Status: Preview
University of Copenhagen
Skills you'll gain: Waste Minimization, Supply Chain Management, Corporate Sustainability, Environmental Resource Management, Nutrition and Diet, Systems Thinking, Environment, Environmental Social And Corporate Governance (ESG), Economic Development, Community Development, Public Policies, Innovation
- Status: Preview
Duke University
Skills you'll gain: Respiration, Anatomy, Cardiology, Neurology, Urology, Life Sciences, Vital Signs, Biology, Nutrition and Diet
- Status: Preview
The Chinese University of Hong Kong
Skills you'll gain: Treatment Planning, Patient Evaluation, General Medicine, Health Care, Preventative Care, Nutrition and Diet, Chronic Diseases, Mental Health
- Status: Preview
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Biochemistry, Biology, Food and Beverage, Respiration, Molecular Biology, Life Sciences, Pharmacology, Chemistry, Laboratory Research, Nutrition and Diet, Chronic Diseases
- Status: Free Trial
University of Michigan
Skills you'll gain: Employee Coaching, Team Management, Team Leadership, Talent Management, Team Motivation, Talent Pipelining, Team Building, Visionary, Performance Appraisal, Influencing, Cross-Functional Team Leadership, Teamwork, Constructive Feedback, Goal Setting, Performance Management, Leadership, Organizational Leadership, Persuasive Communication, Professional Development, Business Leadership
- Status: Preview
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Thermal Management, Physics, Chemistry, Psychology, Biology
- Status: Free Trial
Skills you'll gain: Training Programs, Training and Development, Compliance Training, Employee Training, Adult Education, Instructional Design, Developing Training Materials, Management Training And Development, Program Evaluation, Workforce Development, Needs Assessment, Succession Planning, Employee Coaching, Professional Development, Learning Styles
- Status: Free
Tufts University
Skills you'll gain: Nutrition and Diet, Dietetics, Nutrition Education, Preventative Care, Community Health
- Status: Preview
The University of Edinburgh
Skills you'll gain: Scientific Methods, Research, Mental and Behavioral Health, Behavioral Health, Social Studies, Socioeconomics, Nutrition and Diet, Health Disparities, Psychology, Stress Management, Economics, Biology
Searches related to nutrition education
In summary, here are 10 of our most popular nutrition education courses
- Étudier en France: French Intermediate course B1-B2: École Polytechnique
- Diabetes – the Essential Facts: University of Copenhagen
- Science of Exercise: University of Colorado Boulder
- Transformation of the Global Food System: University of Copenhagen
- Introductory Human Physiology: Duke University
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Biochemical Principles of Energy Metabolism: Korea Advanced Institute of Science and Technology(KAIST)
- Leading People and Teams: University of Michigan
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Learning and Development: HRCI